Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.

Takeo's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).
JAS (Japan Agricultural Standard) certification mark.

Additional Information
Tea Product Notes
Grown Organically, Grown Pesticide Free, JAS Certified Organic
Net weight per item
150g (5.29oz)
Packaging
Bag
Best Used By
See date on package
Standard Storage
Store in an airtight container away from sunlight in a cool, dry place.

Steeping Notes
STEEPING INSTRUCTIONS
The amounts below are guidelines. Adjust to preference.
Tea Leaves
3 grams (0.11 oz)
Water Amount
100cc (1/2 cup, 3.4 fl oz)
Water Temperature
60˚C degrees (140˚F degrees)
Steeping Time
30 seconds